The Training goals to equip cluster members mainly with essential skills and procedures to improve their products/services quality for competitive advantage. The technical approach adopted in the assignment is the total quality concept, a series of procedures to provide the required results with defined specifications and features, applying the quality requirements (ISO 9001& ISO 22000). The final look of the product is very important for Quality judgment.

Training subjects were as following:

• Introduction to quality
• ISO 9001 (Quality Management System).
• ISO 22000 (Food Safety Management System).
• Applying the Quality Requirements.

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Quality Control Training